Primo Forno, Diy Pizza Ovens, Wood Fired

To begin with, pizza ovens are indeed a great cooking experience. Gather your family and friends around an authentic handmade pizza oven for a fun time of pizza making as well as Al Forno cooking.

In fact, only the highest quality refractory materials are used to manufacture Primo Forno pizza ovens. Tried and tested materials that really heats up the pizza oven evenly and quickly.

Furthermore, the refractory outer dome of Primo Forno pizza ovens stay cool to the touch whilst the inside of the pizza oven maintains temperatures of up to 400 degrees Celsius.
Primo Forno pizza ovens design create natural convection for even heat distribution around the insulated dome inside the pizza oven and as a result the reflective radiant heat from the live fire at the top of the inner dome heats the fire screed base therefor creating an excellent baking surface for baking pizza. 

To explain thermodynamics in brief, there are three fundamental modes of heat transfer which of course are: conduction, radiation and convection. Radiant heat for example is the heat you feel coming from the sun's rays on a hot summer day. Conduction, in short, is the transfer of heat through physical contact. 

In conclusion a pizza oven needs to be especially hot to bake pizza. With this in mind the temperature above all is what is most important and should be between 320-350 degrees Celsius. The pizza will be one in two minutes and, if you're really hungry, you can increase the temperature to 390 degrees Celsius in order to bake pizza in one and a half minute. In addition to making pizza you can also use your pizza oven for baking bread and oven roasts because of the pizza ovens heat retention with the door closed at the front.

Primo Forno Mezzo - DIY Pizza Oven (Medium)

Nationwide delivery available - quoted separately

Outside Diameter: 1050mm x 900mm
Inside Diameter: 700mm (enough for 2 large pizza’s at a time)

Dome Height: 560mm
Weight: 120kg

The pizza oven comes with a brick inlay at the front and mild steel door, thermometer, pizza paddle and chimney (supplied with refractory base, shell, mortar and screed)

• Manufacturing lead time approx. 2 - 2 1⁄2 weeks from date of order and payment received
• Different colour options available (Ardesia, Sahara, Bianco)
• Wood fired pizza oven 
• For residential use only, not suitable for commercial use

Primo Forno Grande - DIY Pizza Oven (Large)

Nationwide delivery available - quoted separately

Outside Diameter: 1200mm x 1000mm
Inside Diameter: 750mm (enough for 3 large pizza’s at a time)

Dome Height: 560mm
Weight: 145kg

The pizza oven comes with a brick inlay at the front and mild steel door, thermometer, pizza paddle and chimney (supplied with refractory base, shell, mortar and screed)

• Manufacturing lead time approx. 2 - 2 1⁄2 weeks from date of order and payment received
• Different colour options available (Ardesia, Sahara, Bianco)
• Wood fired pizza oven 
  
• For residential use only, not suitable for commercial use
  

In conclusion, 

Curing your pizza oven: Its important to cure the pizza ovens before use because water is trapped in the oven walls when the oven is cast. - click here to see how to cure your pizza oven

 Click to view our: Delivery Terms | Refunds and Return Policy